The Rise of Chocolate as the Preferred Winter Drink

Did you know that hot chocolate used to be a luxury only available to the wealthy? Back in the 17th century, only the very rich could afford to enjoy this decadent treat, as chocolate was a rare and expensive commodity. In fact, the first chocolate house in London opened in 1657 and was only accessible to the elite. During this time, special items such as silver chocolate pots and chocolate mills were used to prepare and mix the hot chocolate. The pots were tall and narrow with a hole in the lid to prevent splashing, while the mills were used to vigorously mix the chocolate due to its high cocoa butter content. As the popularity of hot chocolate grew, more chocolate houses started to appear in London, each with its own unique atmosphere. Some were known for their elegance and refinement, while others were more debauched and filled with gamblers. These chocolate houses often charged an entry fee, as hot chocolate was still considered a luxury. In the 18th and 19th centuries, manufacturing advancements made hot chocolate more accessible to the masses. Technology such as grinding machines allowed for the production of finer chocolate powder, which dissolved faster when mixed with milk, water, or wine. Companies like Fry's and Cadbury's became major players in the chocolate industry and made hot chocolate available to a wider audience. Today, hot chocolate is enjoyed by people from all walks of life. Whether you prefer a sweet and milky concoction or a bitter and authentic experience, there is a hot chocolate recipe out there for everyone. So, the next time you sip on a cup of hot chocolate, take a moment to appreciate the long history and journey it has taken to become the beloved treat it is today.